Ginger Cookies
From Delicacies, 1929
Serves 24
— Mrs. E. H. Brelin.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.
Ginger Cookies 1 cup molasses % cup sour milk 1 cup sugar 1 teaspoons soda 1 cup shortening 2 teaspoons ginger (heaping) 1 teaspoon cinnamon
Cook this with the app: pantry check, scaling, and the assistant.