vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger Cookies
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.
GINGER COOKIES. Mrs. J. O. Knapp. One cup of sugar, one of butter, one of molasses, two tablespoons ginger, and two teaspoons saleratus dissolved in three tablespoons of hot water
Cook this with the app: pantry check, scaling, and the assistant.