Ginger Cookies

Name: Ginger Cookies
Ingredients: Tvvo cups of molasses; one cup of sugar; three eggs; two even dessertspoons of soda; half a cup of boiling water; one teaspoon of cinnamon; one teaspoon of ginger; one cup of lard

From Cooks in clover, 1889

Mrs. L. J. Phelps.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4972Calories

21 gProtein

718 gCarbs

234 gFat

Full nutrition (34 nutrients)

Calories4972 kcal

Protein21 g

Carbohydrates718 g

Fiber1.4 g

Sugars698 g

Total Fat234 g

Saturated Fat90 g

Monounsaturated Fat104 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol765 mg

Sodium774 mg

Potassium9934 mg

Calcium1520 mg

Iron42 mg

Magnesium1631 mg

Phosphorus521 mg

Zinc4.2 mg

Copper3.4 mg

Manganese10 mg

Vitamin D8.4 mcg

Vitamin C0.1 mg

Vitamin A240 mcg

Vitamin E2.9 mg

Vitamin K0.5 mcg

Vitamin B64.7 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.3 mg

Folate103 mcg

Choline641 mg

Caffeine0 mg

Water358 g

As published

This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.

Ginger Cookies. — Tvvo cups of molasses, one cup of sugar, three eggs, two even dessertspoons of soda dissolved in half a cup of boiling water, one tea- spoon of cinnamon, one teaspoon of ginger, and one cup of lard

Cook this with the app: pantry check, scaling, and the assistant.