Ginger Cookies
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2573Calories
21 gProtein
378 gCarbs
112 gFat
Full nutrition (33 nutrients)
Calories2573 kcal
Protein21 g
Carbohydrates378 g
Fiber0.1 g
Sugars231 g
Total Fat112 g
Saturated Fat43 g
Monounsaturated Fat49 g
Polyunsaturated Fat12 g
Cholesterol103 mg
Sodium1263 mg
Potassium2842 mg
Calcium468 mg
Iron19 mg
Magnesium463 mg
Phosphorus261 mg
Zinc2 mg
Copper1.2 mg
Manganese4 mg
Vitamin D2.7 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)14 mg
Folate303 mcg
Choline80 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 57. The excerpt below is the record exactly as published.
Ginger Cookies. ¥% cup dripping or lard. % tsp. salt. % cup brown sugar. 2 tsp. ginger. ¥% cup molasses. l% tsp. soda. 1% cups flour
Cook this with the app: pantry check, scaling, and the assistant.