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Ginger Cookies
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 58. The excerpt below is the record exactly as published.
GINGER COOKIES. One cup of sugar, two cups of molasses, one cup butter, one cup hot water, two tablespoons ginger, two table- - spoons of baking powder, and flour enough to roll. GINGER SNAPS. _ Qne cup of butter, one cup of sugar, one cup of mo- lasses, two tablespoons ginger, two tablespoons baking powder,
Cook this with the app: pantry check, scaling, and the assistant.