Ginger Cakes
From Delta Gamma cook book, 1922
Serves 6
Gertrude Willard Phisterer (Chi Upsilon).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 64. The excerpt below is the record exactly as published.
Ginger Cakes ^ cup butter or lard Yi cup molasses }/2 cup sugar and 1 egg 2 cups flour 3^ cup sour milk or buttermilk 1 teaspoon soda, good measure
Cook this with the app: pantry check, scaling, and the assistant.