Ginger Cake

Ingredients

• a large packet of Green’s “Jinjaleena”’ (Ginger Cake Flour)
• ½ lb. Butter
• 1 Egg
• a little less than a teacupful of Milk
• a pinch of Salt

Method

1. 1

   Rub Butter into Ginger Cake Flour, add beaten Egg and Milk, mix well.

2. 2

   Grease a Baking Tin, spread mixture evenly, and bake until dark brown (about 45 minutes in a large Tin or 20-25 minutes in a shallow Tin).

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 11. The excerpt below is the record exactly as published.

GINGER CAKE, Rub well into the contents of-a large packet of Green’s “Jinjaleena’”’ (Ginger Cake Flour), }+ 1b. Butter, Beef Dripping or Lard. Then add one Egg (well beaten) a little less than a teacupful of Milk, and a pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.