Ginger Cake

Name: Ginger Cake
Ingredients: 1 Lb. Flour; 4 Ozs. Brown Sugar; 1 Teaspoonful Cinnamon; 2 Teaspoonfuls Baking Powder; 4 Ozs. Butter; 4 Ozs. Syrup; 2 Teaspoonfuls Ground Ginger; 2 Eggs; A Little Milk

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 31. The excerpt below is the record exactly as published.

GINGER CAKE. i Lb. Flour. 4 Ozs. Brown Sugar. 1 Teaspoonful Cinnamon. 2 Teaspoonfuls Baking Powder. 4 Ozs. Butter. 4 Ozs. Syrup. 2 Teaspoonfuls Ground Ginger. 2 Eggs. A Little Milk. Method. Beat butter and sugar to a cream ; mix syrup and spices, and warm ; mix flour and baking powder ; thoroughly mix all these ; beat eggs and add, with sufficient milk to bring to right consistency ; pour into cake tin lined with buttered paper ; bake in slow oven for about two hours. PRESERVED ingredients. 1 Lb. Flour

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