Ginger Cake
From Twentieth century home cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 25. The excerpt below is the record exactly as published.
Ginger Cake. — Two cupfuls molasses, one cupful butter, one and a half cup- fuls sour milk, three and a half cupfuls flour, three eggs, two teaspoonfuls saleratus, one tablespoonful ginger, one tablespoonful cinnamon, one tablespoonful cloves
Cook this with the app: pantry check, scaling, and the assistant.