Ginger Buns

Name: Ginger Buns
Ingredients: 8 ozs. flour; + teaspoonful salt; 3 ozs. dripping or margarine; 1 tablespoonful syrup or black treacle; About + pint milk; 1 teaspoonful ground ginger; 1 heaped teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Electric Temperature 375° F. Regulo No. 44

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1027Calories

33 gProtein

201 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1027 kcal

Protein33 g

Carbohydrates201 g

Fiber0.4 g

Sugars23 g

Total Fat11 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2910 mg

Potassium720 mg

Calcium610 mg

Iron14 mg

Magnesium98 mg

Phosphorus594 mg

Zinc2.8 mg

Copper0.4 mg

Manganese2.6 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)16 mg

Folate363 mcg

Choline44 mg

Caffeine0 mg

Water241 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 2. The excerpt below is the record exactly as published.

GINGER BUNS 8 ozs. flour + teaspoonful salt 3 ozs. dripping or 1 tablespoonful syrup or margarine black treacle About + pint milk 1 teaspoonful ground ginger 1 heaped teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.