Ginger Bread Pudding

Ingredients

• 4-oz. Flour
• 4-oz. Fine Oatmeal
• Pinch of Salt
• 4-oz. Shredded ATORA
• 1 teaspoonful Baking Powder
• 1 teaspoonful Ground Ginger
• Teacupful Golden Syrup
• 2 teaspoonfuls Carbonate of Soda
• 4-pint Milk

Method

1. 1

   Mix flour, oatmeal, ginger, baking powder, soda, salt, and Suet.

2. 2

   Warm syrup and beat up in the milk; stir this into dry ingredients and beat up well.

3. 3

   Pour into greased basin, steam for three hours.

4. 4

   Serve with syrup sauce.

Nutrition per serving

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 5. The excerpt below is the record exactly as published.

1 teaspoonful Baking Powder. 4-pint of Milk. Chop figs and apple fine, mix flour and bak- ing powder well, add all dry ingredients with milk to moisten. Pour into greased basin and steam for 23 hours. Sufficient for 8 to 10 persons. 17 A 25 MINUTES’ FRESH FRUIT PUDDING (A special quick recipe for home cooking, and very useful for camp and picnic cooking.) 5-oz. Self-Raising Flour. 23-0z. ATORA Shredded Suet. Pinch of Salt. Mix lightly with knife with a little milk or water. Place fresh fruit, sugar and water (or bottled fruit and sugar) directly into an aluminium pan (do not use basin) and bring to the boil. Then flatten out the paste with the hand to fit the size of the pan and place gently on top of the fruit inside the pan. Cover the pan with a lid and keep simmer- ing for twenty minutes. Do not remove from the pan until the moment for serving. FRESH FRUIT PUDDING Make crust, following directions for ‘‘ Suet Crust for Puddings,’’ roll out thin, line greased basin, leaving enough to cover over the top of basin after fruit has been put in. Fill the basin with any fresh fruit in season, sprinkling with sugar according to size of pudding. Cover with crust, pinching the edges well together. Plums, damsons, or any hard fruit should be washed in cold water. GINGER BREAD PUDDING 4-oz. Flour. 4-0z. Fine Oatmeal.- Pinch of Salt. 4-oz. Shredded ATORA. 1 tea- spoonful Baking Powder. 1 teaspoonful Ground Ginger. Teacupful Golden Syrup. 2 teaspoonfuls Carbonate of Soda. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.