Ginger Bread
From Council cook book, 1908
This is a large recipe.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 31. The excerpt below is the record exactly as published.
Ginger Bread. One teacup sugar, one teacup molasses, one teacup butter, one teacup sour milk, five teacups flour, four -eggs, two teaspoons soda, one teaspoon ginger, one teaspoon cinnamon
Cook this with the app: pantry check, scaling, and the assistant.