Ginger Bread

Name: Ginger Bread
Ingredients: one-third teaspoonful of soda; one cupful of honey (or molasses); two well-beaten eggs; one-quarter cup of warm oil or melted butter; two and two-thirds cups of warm, sifted flour; one heaping teaspoonful of egg baking powder; two teaspoonfuls of powdered ginger; one teaspoonful of salt; one cup of boiling water

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Flavor may be improved with vanilla pod in boiling water.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 20. The excerpt below is the record exactly as published.

GINGER BREAD. Dissolve one-third teaspoonful of soda in a little hot water and put into one cupful of honey (or molasses), add two well-beaten eggs, one-quarter cup of warm oil or melted butter. Stir in two and two-thirds cups of warm, sifted flour and one heaping teaspoonful of egg baking powder. Add two teaspoonfuls of powdered ginger, one teaspoon- ful of salt and lastly one cup of boiling water

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