Ginger Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
To be eaten with butter, like biscuits.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 62. The excerpt below is the record exactly as published.
Ginger Biscuits To l^/^ cups molasses add scant % cup hot water, 1 tablesp shortening, 1 teasp soda, % teasp ginger, and flour enough to thicken to the consistency of cake batter
Cook this with the app: pantry check, scaling, and the assistant.