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Ginger Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
0 gProtein
186 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories778 kcal
Protein0 g
Carbohydrates186 g
Fiber0 g
Sugars186 g
Total Fat6.8 g
Saturated Fat1.7 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium94 mg
Potassium3630 mg
Calcium511 mg
Iron12 mg
Magnesium602 mg
Phosphorus77 mg
Zinc0.7 mg
Copper1.2 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.7 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.3 mg
Folate0.1 mcg
Choline33 mg
Caffeine0 mg
Water114 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 62. The excerpt below is the record exactly as published.
Ginger Biscuits To l^/^ cups molasses add scant % cup hot water, 1 tablesp shortening, 1 teasp soda, % teasp ginger, and flour enough to thicken to the consistency of cake batter
Cook this with the app: pantry check, scaling, and the assistant.