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Ginger Beer

Name: Ginger Beer
Yield: 16 servings
Ingredients: One gallon cold water; one pound white sugar; one-half ounce ginger; one sliced lemon; one teacup yeast

From Dora's cook book, 1888

Serves 16

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

142Calories

4 gProtein

33 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories142 kcal

Protein3.8 g

Carbohydrates33 g

Fiber2.7 g

Sugars28 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium15 mg

Potassium102 mg

Calcium12 mg

Iron0.3 mg

Magnesium8.4 mg

Phosphorus61 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C3.4 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.8 mg

Folate219 mcg

Choline3.6 mg

Caffeine0 mg

Water243 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 78. The excerpt below is the record exactly as published.

GINGER BEER. One gallon cold water, one pound white sugar, one-half ounce ginger, one sliced lemon, one teacup yeast

Cook this with the app: pantry check, scaling, and the assistant.