Ginger and Orange Sandwiches

Name: Ginger and Orange Sandwiches
Ingredients: Neufchatel cheese; a little butter or rich cream; white bread; finely minced candied orange peel; preserved ginger

From Breakfasts and teas, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

175Calories

3 gProtein

45 gCarbs

0 gFat

Full nutrition (27 nutrients)

Calories175 kcal

Protein2.7 g

Carbohydrates45 g

Fiber19 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium5.4 mg

Potassium382 mg

Calcium290 mg

Iron1.4 mg

Magnesium40 mg

Phosphorus38 mg

Zinc0.5 mg

Copper0.2 mg

Vitamin C245 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate54 mcg

Water131 g

As published

This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 38. The excerpt below is the record exactly as published.

Ginger and Orange Sandwiches — Soften Neufchatel cheese with a little butter or rich cream. Spread on white bread, cut in very thin slices, and cover with finely minced candied orange peel and preserved ginger

Cook this with the app: pantry check, scaling, and the assistant.