Ginger Ale Float

Name: Ginger Ale Float
Ingredients: Fill tall beverage glasses two-thirds full of ginger ale; add a scoop of pineapple sherbet; Garnish with sprigs of mint

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

29Calories

0 gProtein

7 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories29 kcal

Protein0 g

Carbohydrates7.5 g

Fiber0 g

Sugars7.6 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6 mg

Potassium1.7 mg

Calcium3.1 mg

Iron0.2 mg

Magnesium1 mg

Phosphorus0.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.8 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 13. The excerpt below is the record exactly as published.

GINGER ALE FLOAT Fill tall beverage glasses two-thirds full of ginger ale and add a scoop of pineapple sherbet. Garnish with sprigs of mint

Cook this with the app: pantry check, scaling, and the assistant.