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Gimblettes
From Cookery and housekeeping, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
186Calories
5 gProtein
38 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories186 kcal
Protein4.7 g
Carbohydrates38 g
Fiber0 g
Sugars21 g
Total Fat2.2 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol70 mg
Sodium27 mg
Potassium55 mg
Calcium15 mg
Iron1.5 mg
Magnesium8 mg
Phosphorus60 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate43 mcg
Choline55 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 176. The excerpt below is the record exactly as published.
GIMBLETTES. 443 Set it to rise in a warm place for two hours. Bake in a moderate oven for half an hour, or till done. Gimblettes. 6 ozs. sugar ; 6 ozs. flour (Hungarian) ; 3 eggs ; Some zest of lemon
Cook this with the app: pantry check, scaling, and the assistant.