Giblets With Rice

Ingredients

• Take 6 chicken giblets
• 1 dessertspoon of butter
• % sliced onion
• 1 quart of soup stock
• 1 small turnip sliced
• 1 tablespoon of rice
• 1 small carrot chopped fine
• salt
• pepper

Method

1. 1

   Put giblets in saucepan with butter and onion, let brown, add soup stock, turnip, rice, carrot, salt and pepper.

2. 2

   Boil for 30 minutes, then serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 80. The excerpt below is the record exactly as published.

Giblets With Bice. Take 6 chicken giblets, put in saucepan with 1 dessertspoon of butter and % sliced onion, let brown, add 1 quart of soup stock and 1 small turnip sliced, 1 tablespoon of rice and 1 small carrot chopped fine, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.