Giblet-Pie

Ingredients

• goose or duck giblets
• onion
• black pepper
• a bunch of sweet herbs
• beef, veal, or 2 or 3 mutton steaks
• sliced potatoes

Method

1. 1

   Clean giblets, stew with water, onion, pepper, and herbs until nearly done.

2. 2

   Let cool, and if not enough to fill the dish, add steaks.

3. 3

   Bake with the liquor from the stew and add sliced potatoes.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 58. The excerpt below is the record exactly as published.

Giblet-Pie. — After cleaning goose or duck giblets, stew with a small quantity of water, onion, black pepper, and a bunch of sweet herbs, till nearly done. Let them get cold, and if not enough to fill the dish, lay a beef, veal, or 2 or 3 mutton steaks, at bottom. Put the liquor of the stew to bake with the above. Sliced potatoes

Cook this with the app: pantry check, scaling, and the assistant.