Americanside

Giblet Gravy

Name: Giblet Gravy
Cuisine: American
Ingredients: Giblets and neck of fowl; 2 tablespoons flour; 2 tablespoons chicken fat; Salt; Pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

281Calories

5 gProtein

28 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories281 kcal

Protein5.3 g

Carbohydrates28 g

Fiber6.3 g

Sugars0.2 g

Total Fat18 g

Saturated Fat5.5 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol15 mg

Sodium14 mg

Potassium370 mg

Calcium116 mg

Iron3.5 mg

Magnesium48 mg

Phosphorus70 mg

Zinc0.5 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E1 mg

Vitamin K42 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate30 mcg

Choline6.8 mg

Caffeine0 mg

Water12 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 27. The excerpt below is the record exactly as published.

GIBLET GRAVY Giblets and neck of fowl 2 tablespoons flour 2 tablespoons chicken fat Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.