Gherkin Pickles
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 8
The pickles will be ready for use in two months.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 67. The excerpt below is the record exactly as published.
Gherkin Pickles. — Use small cucum- bers or gherkins. Pack in a stone jar in layers, salting each layer tliickly. Cover the top layer deep with salt, pour cold water to cover all, and weight with a board and stone
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