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German Wine Soup
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 85. The excerpt below is the record exactly as published.
German Wine Soup. -Put some water, some su^ar, and some cinnamon-bark into a saucepan. Boil, and add wine equal in quantity to the water. As soon as the soup gets very hot, but not boiling, pour it into the tureen on some fried bread or some biscuits
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