German Wine Cake

Ingredients

• Half pound of butter
• ^ pound of sugar
• 4 eggs (beaten separately)
• rind of 1I/2 lemons
• y% pound of currants
• ^ pound of raisins
• i scant pound of flour
• i teaspoon of powder

Method

1. 1

   Cream the butter and beat it well with the sugar and eggs, add the flour and powders, and lastly the beaten whites.

2. 2

   Flour the fruit from the pound of flour, and add it after the batter has been mixed.

3. 3

   Bake in a mould.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.

German Wine Cake. Half pound of butter, ^ pound of sugar, 4 eggs (beaten separately), rind of 1I/2 lemons, y% pound of currants, ^ pound of raisins, i scant pound of flour, i teaspoon of powder

Cook this with the app: pantry check, scaling, and the assistant.