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German Waffles

Name: German Waffles
Yield: 3 servings
Ingredients: One cup powdered sugar; % cup creamed butter; yolks of 6 eggs; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; ^ teaspoon salt; a little grated lemon peel

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 65. The excerpt below is the record exactly as published.

German Waffles. One cup powdered sugar, % cup creamed butter, add yolks of 6 eggs, one at time, 1 cup milk, 2 cups flour, 2 teaspoons baking powder, ^ teaspoon salt, a little grated lemon peel

Cook this with the app: pantry check, scaling, and the assistant.