vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
German Torte
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
877Calories
24 gProtein
163 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories877 kcal
Protein24 g
Carbohydrates163 g
Fiber2.9 g
Sugars125 g
Total Fat16 g
Saturated Fat4.8 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol558 mg
Sodium690 mg
Potassium834 mg
Calcium370 mg
Iron4.6 mg
Magnesium57 mg
Phosphorus524 mg
Zinc2.4 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C11 mg
Vitamin A260 mcg
Vitamin E1.6 mg
Vitamin K1.4 mcg
Vitamin B60.6 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.4 mg
Folate129 mcg
Choline443 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 57. The excerpt below is the record exactly as published.
German Torte 3 eggs 1 teaspoon vanilla Yi cup sugar Y cup nuts 1 heaping tablespoon flour Y cup dates 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.