German Tart

Ingredients

• 3 oz. flour.
• 3 oz. potato flour.
• 3 oz. butter.
• 1 oz. castor sugar.
• | tea-sp. mixed spice.
• Squeeze of lemon juice.
• Some cold-water.
• 3 apples.
• 3 oz. prunes.
• 2 oz. sugar.
• Rind of h lemon grated.
• A little cold water.
• 1 table-sp. sponge-cake crumbs.

Method

1. 1

   Prepare the mixture by peeling, coring, and slicing apples, washing prunes.

2. 2

   Stew apples and prunes with sugar, lemon rind, and a little cold water until soft.

3. 3

   Remove stones from prunes, cut them, and return to apples.

4. 4

   Allow to cool before using.

5. 5

   Make pastry as directed.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 579. The excerpt below is the record exactly as published.

German Tart Pastry. 3 oz. flour. 3 oz. potato flour. 3 oz. butter. 1 oz. castor sugar. | tea-sp. mixed spice. Squeeze of lemon juice. Some cold -water. Mixture. 3 apples. 3 oz. prunes. 2 oz. sugar. Rind of h lemon grated. A little cold water. 1 table-sp. sponge-cake crumbs.

Cook this with the app: pantry check, scaling, and the assistant.