German Stewed Fish

Ingredients

• Put on in a stewpan about a cup of water,
• an onion sliced,
• a little chopped parsley;
• pepper,
• and salt.
• put in the fish, a piece of butter,

Method

1. 1

   Let it stew gently until done; then thicken with a little flour in half a cup of milk and some chopped parsley.

2. 2

   Serve hot.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 12. The excerpt below is the record exactly as published.

German Stewed Fish. Put on in a stewpan about a cup of water, an onion sliced, a little chopped parsley; when it boils, put in the fish, a piece of butter, pepper, and salt.

Cook this with the app: pantry check, scaling, and the assistant.