German Stewed Brains

Name: German Stewed Brains
Ingredients: Clean the brains; Heat I tablespoonful of drippings; add the brains, i sliced onion; some parsley; salt; and pepper

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

238Calories

4 gProtein

30 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories238 kcal

Protein4.3 g

Carbohydrates30 g

Fiber8.9 g

Sugars6.5 g

Total Fat14 g

Saturated Fat4.2 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol13 mg

Sodium11 mg

Potassium552 mg

Calcium145 mg

Iron2.7 mg

Magnesium58 mg

Phosphorus83 mg

Zinc0.6 mg

Copper0.4 mg

Manganese3.4 mg

Vitamin D0.6 mcg

Vitamin C11 mg

Vitamin A6.8 mcg

Vitamin E0.7 mg

Vitamin K42 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate33 mcg

Choline28 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 12. The excerpt below is the record exactly as published.

German Stewed Brains. Clean the brains. Heat I tablespoonful of drippings in a pan; add the brains, i sliced onion, some parsley, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.