dairy-freenut-freesoy-freefish-freeshellfish-free
German Sausage
From The King's College Hospital book of cooking recipes, 1907
Serves 6
Miss M. V. Palmer
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
28 gProtein
28 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories464 kcal
Protein28 g
Carbohydrates28 g
Fiber1.8 g
Sugars2.5 g
Total Fat26 g
Saturated Fat9 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.6 g
Omega-30.1 g
Cholesterol141 mg
Sodium1407 mg
Potassium432 mg
Calcium100 mg
Iron3.5 mg
Magnesium40 mg
Phosphorus311 mg
Zinc4.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.6 mg
Vitamin K4.2 mcg
Vitamin B60.6 mg
Vitamin B121.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8.6 mg
Folate57 mcg
Choline138 mg
Caffeine0 mg
Water84 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 19. The excerpt below is the record exactly as published.
German Sausage. ilb. Beef Steak, fib. Streaky Bacon. ^lb. Breadcrumbs. 1 teaspoon ful Pepper. 2 teaspoon fuls Salt. 2 Eggs. Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.