German Salad Dressing for Potato Salad or Cold Slaw

Name: German Salad Dressing for Potato Salad or Cold Slaw
Ingredients: 1 egg; 2 tablespoonfuls vinegar; 1 teaspoonful butter; 1/4 teaspoonful mustard; 1 teaspoonful salt; 2 teaspoonfuls sugar; 1/2 cup of cream; 1 cup of milk; 2 teaspoonfuls flour; a good shake of red pepper

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

677Calories

17 gProtein

29 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories677 kcal

Protein17 g

Carbohydrates29 g

Fiber0.1 g

Sugars20 g

Total Fat58 g

Saturated Fat30 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol346 mg

Sodium2537 mg

Potassium559 mg

Calcium405 mg

Iron1.2 mg

Magnesium44 mg

Phosphorus421 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.7 mg

Folate32 mcg

Choline190 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 9. The excerpt below is the record exactly as published.

GERMAN SALAD DRESSING FOR POTATO SALAD OR COLD SLAW. Contributed by Mrs. George A. Dunning, West Chester, Pa. 1 egg, 2 tablespoonfuls vinegar, 1 teaspoonful butter, J4 tea- spoonful mustard, 1 teaspoonful salt, 2 teaspoonfuls sugar, y 2 cup of cream, or 1 cup of milk, 2 teaspoonfuls flour, a good shake of red pepper

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