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German Salad

Name: German Salad
Yield: 1 servings
Ingredients: Chop cold boiled potatoes fine; enough raw onions to season nicely; make a dressing as for lettuce salad

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

354Calories

13 gProtein

78 gCarbs

0 gFat

Full nutrition (28 nutrients)

Calories354 kcal

Protein13 g

Carbohydrates78 g

Fiber15 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium1134 mg

Potassium1846 mg

Calcium204 mg

Iron28 mg

Magnesium136 mg

Phosphorus245 mg

Zinc2 mg

Copper4 mg

Manganese6.1 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A0 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.5 mg

Folate45 mcg

Water353 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 25. The excerpt below is the record exactly as published.

GERMAN SALAD. Chop cold boiled potatoes fine with enough raw onions to season nicely; make a dressing as for lettuce salad

Cook this with the app: pantry check, scaling, and the assistant.