German Red Cabbage

Name: German Red Cabbage
Ingredients: Core and wash cabbage; Put one tbs. bacon fat in pot; 1/3 c. water; 1 onion; 1 apple, cut up; 2 tbs. vinegar; 2 tbs. sugar; salt and pepper; 1 bay leaf

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 7. The excerpt below is the record exactly as published.

GERMAN RED CABBAGE Core and wash cabbage, slice fine. Put one tbs. bacon fat in pot with 1/3 c. water; add cabbage, 1 onion, 1 apple, cut up, 2 tbs. vinegar, 2 tbs. sugar, salt and pepper and 1 bay leaf

Cook this with the app: pantry check, scaling, and the assistant.