German Pudding
From The Rural cook book, 1907
Serves 3
Best served cold.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 56. The excerpt below is the record exactly as published.
German Pudding.— Pare, tore and slice eight or 10 sour apples and put in a deep pudding dish, sweetening with one cupful of sugar, and sprinkling with a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.