German Prune Pudding

Name: German Prune Pudding
Ingredients: 1 pound of prunes; sliced lemon; a piece of stick cinnamon; brown sugar; 1/2 loaf of bread; 3 eggs; 1/2 teaspoonful of cinnamon; 1/2 teaspoonful of cloves; 1/2 teaspoonful of allspice; flour sifted with a teaspoonful of baking-powder; a tablespoonful of molasses

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1436Calories

33 gProtein

322 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1436 kcal

Protein33 g

Carbohydrates322 g

Fiber39 g

Sugars179 g

Total Fat18 g

Saturated Fat5.5 g

Monounsaturated Fat6 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium394 mg

Potassium3749 mg

Calcium433 mg

Iron9.1 mg

Magnesium228 mg

Phosphorus666 mg

Zinc4.4 mg

Copper1.5 mg

Manganese3.2 mg

Vitamin D3 mcg

Vitamin C56 mg

Vitamin A419 mcg

Vitamin E3.9 mg

Vitamin K273 mcg

Vitamin B61.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)10 mg

Folate101 mcg

Choline493 mg

Caffeine0 mg

Water355 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 10. The excerpt below is the record exactly as published.

German Prune Pudding. Cook I pound of prunes iu a large sauce- pan with sliced lemon, a piece of stick cinnamon and brown sugar. Soak % loaf of bread in water; press out dry. Add 3 eggs, ^ teaspoonful each of cinnamon, cloves and allspice. Add fiour sifted with a teaspoonful of baking-powder. Make into a large roll ; April place in the centre of the pmnes ; cover with brown sugar and a tablespoonful of molasses

Cook this with the app: pantry check, scaling, and the assistant.