German Potato Salad

Ingredients

• the potatoes
• some finely-minced onion
• salt and pepper
• French salad dressing
• lettuce leaves
• chopped parsley

Method

1. 1

   Boil potatoes in skins, cool, peel, and slice.

2. 2

   Mix with onion, season, and dress with salad dressing.

3. 3

   Line a bowl with lettuce, arrange salad, sprinkle with parsley, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 75. The excerpt below is the record exactly as published.

German Potato Salad. Boil the potatoes in their skins. When cold, peel them, and cut into thin slices. Put into a salad bowl, add some finely-minced onion, season with salt and pepper, and mix with French salad dressing. Line a salad bowl with lettuce leaves and range the potato salad upon it. Besprinkle with chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.