German Potato Pancakes

Name: German Potato Pancakes
Ingredients: 3 large potatoes; 3 eggs; a large spoon-ful of flour; salt; pepper

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

590Calories

29 gProtein

86 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories590 kcal

Protein29 g

Carbohydrates86 g

Fiber9.5 g

Sugars4.2 g

Total Fat15 g

Saturated Fat4.8 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol558 mg

Sodium240 mg

Potassium2130 mg

Calcium139 mg

Iron6.7 mg

Magnesium124 mg

Phosphorus562 mg

Zinc3.3 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D3 mcg

Vitamin C89 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K9.5 mcg

Vitamin B61.6 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.4 mg

Folate151 mcg

Choline495 mg

Caffeine0 mg

Water471 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 15. The excerpt below is the record exactly as published.

German Potato Pancakes. Peel 3 large potatoes and lay in salted water half an hour ; then grate the potatoes ; add pepper, salt, 3 eggs and a large spoon- ful of flou

Cook this with the app: pantry check, scaling, and the assistant.