German Potato Pancakes

Name: German Potato Pancakes
Ingredients: six large raw potatoes; one onion; three well-beaten eggs; one tablespoonful of sugar; three tablespoonfuls of flour; salt to taste

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

896Calories

30 gProtein

200 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories896 kcal

Protein30 g

Carbohydrates200 g

Fiber32 g

Sugars19 g

Total Fat1.4 g

Saturated Fat0.3 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium2257 mg

Potassium3914 mg

Calcium444 mg

Iron56 mg

Magnesium291 mg

Phosphorus555 mg

Zinc4.4 mg

Copper8 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)13 mg

Folate156 mcg

Choline9.2 mg

Caffeine0 mg

Water836 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 11. The excerpt below is the record exactly as published.

GERMAN POTATO PANCAKES. Grate six large raw potatoes and one onion fine; add three well-beaten eggs, one tablespoonful of sugar, three tablespoonfuls of flour to bind the mixture; salt to taste

Cook this with the app: pantry check, scaling, and the assistant.