German Potato Cakes
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.
GERMAN POTATO CAKES 3 medium sized potatoes ', teaspoon salt shredded on fine shredder pepper 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.