breakfast

German Pancakes

Name: German Pancakes
Ingredients: one pint milk; four eggs; one heaping tablespoonful flour; one saltspoonful salt

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

These should be very light and delicate.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

607Calories

42 gProtein

30 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories607 kcal

Protein42 g

Carbohydrates30 g

Fiber0 g

Sugars24 g

Total Fat35 g

Saturated Fat15 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol802 mg

Sodium469 mg

Potassium1018 mg

Calcium713 mg

Iron3.9 mg

Magnesium84 mg

Phosphorus897 mg

Zinc4.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D8.7 mcg

Vitamin C0 mg

Vitamin A476 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B124.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)1.2 mg

Folate107 mcg

Choline675 mg

Caffeine0 mg

Water583 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 11. The excerpt below is the record exactly as published.

GERMAN PANCAKES. One pint milk, four eggs, one heaping tablespoonful flour, one saltspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.