German Omelet

Ingredients

• 3 eggs
• 1/4 teaspoonful salt
• 3 tablespoonfuls of cold water
• 1 tablespoonful butter
• 1 tablespoonful fine-chopped parsley (optional)

Method

1. 1

   Separate the egg whites and yolks.

2. 2

   Beat the whites to a stiff froth.

3. 3

   Mix yolks with salt and water, then combine with the whites.

4. 4

   Melt butter in a pan, pour in the egg mixture, and cook without stirring.

5. 5

   Bake in a hot oven for 2-3 minutes, fold, and serve.

6. 6

   Optionally, add parsley before baking.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 357. The excerpt below is the record exactly as published.

German Omelet. — Separate the whites and yolks of 3 eggs, beat the whites to a stif! broth. Mix the yolks with Y4 teaspoonful salt and 3 tablespoonfuls of cold water, pour the yolk mixture slowly into the whites while beating constantly. Place an omelet or a medium-sized frying pan over the fire with 1 tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.