German Noodles
From The Cook County cook book, 1912
Serves 4
Recipe attributed to Mrs. M. Gorman.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 297. The excerpt below is the record exactly as published.
GERMAN NOODLES.— Put 2 cups of dried noodles into boiling salted water, let them cook rapidly for 20 minutes, drain, and put them in a saucepan with 1 tablespoon of butter, and 1 cup of brown sauce, to which has been added 1 tablespoon of reduced vinegar, and a few capers, if liked. Serve, when thoroughly heated through, and add a little salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.