German Iced Beer Soup
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 24. The excerpt below is the record exactly as published.
German Iced Beer Soup. Take one quart of fresh beer. Sweeten to taste and fiavor with a pinch of cinnamon and nutmeg. Slice a lemon
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