German Ice Cream

Ingredients

• 1^ cups sugar
• 1 tablespoon flour
• 54 teaspoon salt
• 2 eggs, slightly beaten
• 2 cups scalded milk
• 2 squares melted chocolate
• 3 cups cream
• 1 tablespoon vanilla
• 3 cups zweiback

Method

1. 1

   Mix sugar, flour, and salt.

2. 2

   Add slightly beaten eggs and scalded milk.

3. 3

   Cook over hot water until thickened, then add melted chocolate and cool.

4. 4

   Add cream and vanilla, strain, and freeze.

5. 5

   Just before serving, add broken zweiback.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 384. The excerpt below is the record exactly as published.

GERMAN ICE CREAM.— Mix 1^ cups sugar, 1 tablespoon flour, and 54 teaspoon salt Add 2 eggs, slightly beaten and 2 cups scalded milk. Cook over hot water until mixture thickens and add 2 squares melted chocolate and cool. Add 3 cups cream and 1 tablespoon vanilla. Strain and freeze. Just before serving add 3 cups zweiback

Cook this with the app: pantry check, scaling, and the assistant.