German Herring Salad

Ingredients

• 1 herring
• 3 apples
• 1 pickle
• 3 hard-boiled eggs
• 1 onion
• a few olives
• 1 teaspoonful of sugar
• 1/2 cupful of vinegar

Method

1. 1

   Soak herring overnight, remove milk, cut into pieces, and mix with apples, pickle, eggs, onion, and olives.

2. 2

   Mash milk with sugar, pepper, vinegar, and serve with boiled potatoes.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 14. The excerpt below is the record exactly as published.

r pickles, 2 sour apples, i large onion, some beans and capers and 3 hard-boiled eggs chopped fine. Add some chopped nuts. Season and pour over a mayonnaise dressing. Garnish with sliced beets and olives ; save cold. 17. — French Rolls. Prepare the dough as for bread. Work in }£ pound of butter and ^ pound of sugar. Add 4 beaten ^gs ; form into rolb ; put in a well-buttered l»king-pan ; let them raise half an hour. Brush the tops with beaten egg and let bake until done. 18. — German Herring Salad. Soak herrings over night in cold water ; remove the milch; cut off the head and skin and cut the herring into small pieces ; add 3 apples, t pickles, 3 hard-boiled eggs, 1 onion, a few olives, all cut fine. Put into bowl ; mash the milch with . I teaspoonful of sugar, peppei ^ cupful of vinegar a

Cook this with the app: pantry check, scaling, and the assistant.