vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
German Dumplings without Eggs or Powder
From Cooking for profit, 1886
Serves 1
Can be served in various dishes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
78Calories
3 gProtein
13 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories78 kcal
Protein2.7 g
Carbohydrates13 g
Fiber0.5 g
Sugars1.4 g
Total Fat1.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol1 mg
Sodium117 mg
Potassium35 mg
Calcium45 mg
Iron0.9 mg
Magnesium6.5 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate25 mcg
Choline3.7 mg
Caffeine0 mg
Water7.1 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 230. The excerpt below is the record exactly as published.
German Dumplings without Lggs or Powder. Leave out a piece of roll dough
Cook this with the app: pantry check, scaling, and the assistant.