German Coffee Cake

Name: German Coffee Cake
Ingredients: 3 cups flour; Y teaspoon salt; 3 tablespoons sugar; 2 scant teaspoons Royal Baking Powder; 2 heaping tablespoons butter; 2 eggs; % cup milk

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1743Calories

58 gProtein

337 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1743 kcal

Protein58 g

Carbohydrates337 g

Fiber0 g

Sugars44 g

Total Fat41 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol450 mg

Sodium2065 mg

Potassium839 mg

Calcium935 mg

Iron24 mg

Magnesium131 mg

Phosphorus1613 mg

Zinc4.5 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)26 mg

Folate649 mcg

Choline316 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 12. The excerpt below is the record exactly as published.

German Coffee Cake. — Sift together 3 cups flour, Y teaspoon salt, 3 tablespoons sugar, 2 scant teaspoons Royal Baking Powder. Rub in 2 heaping tablespoons butter. Beat 2 eggs, add % cup milk

Cook this with the app: pantry check, scaling, and the assistant.