German Coffee Cake

Name: German Coffee Cake
Ingredients: A pound of raised dough; 2 tablespoonfuls of soft butter; yi a cupful of sugar; i beaten egg; ^ of a nutmeg, grated; Beat 2 eggs; add enough powdered sugar to make like very thick cream; Dust thickly with cinnamon

From 365 tasty dishes, 1906

Serve warm.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2066Calories

48 gProtein

335 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories2066 kcal

Protein48 g

Carbohydrates335 g

Fiber4.3 g

Sugars135 g

Total Fat83 g

Saturated Fat17 g

Monounsaturated Fat35 g

Polyunsaturated Fat5.6 g

Omega-30.2 g

Cholesterol465 mg

Sodium4767 mg

Potassium937 mg

Calcium339 mg

Iron15 mg

Magnesium99 mg

Phosphorus2388 mg

Zinc4 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D2.2 mcg

Vitamin C0.5 mg

Vitamin A201 mcg

Vitamin E4.3 mg

Vitamin K29 mcg

Vitamin B60.5 mg

Vitamin B121.2 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2 mg

Niacin (B3)18 mg

Folate358 mcg

Choline336 mg

Caffeine0 mg

Water249 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 18. The excerpt below is the record exactly as published.

German Coffee Cake. A recipe for coffee cake, which comes direct from the Fatherland, calls for a pound of raised dough (enough for a small loaf), into 65 April which is worked 2 tablespoonfuls of soft but- ter, yi a cupful of sugar, i beaten egg and ^ of a nutmeg, grated. Klnead this, roll out in a sheet and fit into a shallow pan ; cover and keep warm until well raised. Beat 2 eggs and add enough powdered sugar to make like very thick cream. With a sharp knife make slanting cuts all over the light dough, and put in these some of the egg mixture. Dust thickly with cinnamon

Cook this with the app: pantry check, scaling, and the assistant.