German Christmas Cakes (Pepper Nuts)

Name: German Christmas Cakes (Pepper Nuts)
Ingredients: 12 eggs; 2 lb. chopped nuts; 3 lb. sugar; 3 lb. flour; Peel of 4 lemons; 2 tablespoons cinnamon; 1 tablespoon cloves; 2 nutmegs; 1 teaspoon baking powder, stirred into flour

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16521Calories

421 gProtein

2665 gCarbs

536 gFat

Full nutrition (34 nutrients)

Calories16521 kcal

Protein421 g

Carbohydrates2665 g

Fiber127 g

Sugars1423 g

Total Fat536 g

Saturated Fat54 g

Monounsaturated Fat309 g

Polyunsaturated Fat124 g

Omega-30.3 g

Cholesterol2232 mg

Sodium1670 mg

Potassium10026 mg

Calcium3454 mg

Iron125 mg

Magnesium2946 mg

Phosphorus7198 mg

Zinc46 mg

Copper12 mg

Manganese34 mg

Vitamin D12 mcg

Vitamin C212 mg

Vitamin A965 mcg

Vitamin E240 mg

Vitamin K11 mcg

Vitamin B63.5 mg

Vitamin B125.3 mcg

Thiamin (B1)15 mg

Riboflavin (B2)19 mg

Niacin (B3)126 mg

Folate2905 mcg

Choline2260 mg

Caffeine0 mg

Water989 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

GERMAN CHRISTMAS CAKES. (Pepper Nuts). Mrs. L. Mi. Armstrong. 12 eggs. 2 lb. chopped nuts. 3 lb. sugar. 3 lb. flour. Peel of 4 lemons. 2 tablespoons cinnamon, 1 tablespoon cloves. 2 nutmegs. 1 teaspoon baking powder, stir- red into flou

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